Saturday, November 6, 2021


 Wine Selection, Quality, and Temperature are Factors

Cheers! Many More Restaurants to Try😄

     We have three more Puerto Vallarta restaurants to add to our Favorites List. Did I mention that I don’t list our favorite restaurants in any specific order? We just like them all, but for different reasons.

     I thought Jon and I might be able to call ourselves “foodies” until I researched the definition and decided we’re not foodies because we aren’t gourmets, don’t know food pairings, and aren’t able to properly cook. But that’s why we like to dine in good restaurants and we do fit these criteria, “Always have a restaurant recommendation, eat healthy food, and have a taste for wine.”😀

     So here are three more of our restaurant recommendations with healthy food and a good wine selection. Jon leans toward Vino Espumoso (Sparkling Wine) by the glass during the hot weather or a good margarita on the rocks. My new favorite is Pinot Grigio by the glass because it’s refreshing and goes well with seafood, chicken, and most foods I choose.

Part 1 of this series can be viewed HERE.

4. La Dolce Vita

     The Malecón location of La Dolce Vita has been a favorite of ours for years, starting long before we moved to Puerto Vallarta. We often go there when we are taking a walk and want the ocean view. This is our favorite Italian restaurant. Now they have a new location on Basilio Badillo that we like just as much except it doesn’t have the ocean view. It’s close to our condo in Colonia Emiliano Zapata, so it’s a good choice when we want to walk a shorter distance to dinner.

Chicken Parmigiana with Fettucine Alfredo

     For a long time, we were stuck on pizza here—it’s so good! Recently, we tried the Pollo alla Parmigiana (Chicken breast with crusty parmesan cheese) and a side of Fettucine Alfredo. It was delicious. With a shared salad to start, this meal was plenty to share.

5. Azafrán Restaurante Bar

Pechuga de Pollo Rellena Azafrán (Stuffed Chicken Breast)

     I’ve often thought that this restaurant should be rated higher on TripAdvisor. (I gave them a 5-Star rating on that important site.) Though Azafrán is located on Olas Altas in Old Town, it’s a bit off the beaten path so it doesn’t get as much notice from walking traffic as some restaurants. We walk by it often and were enticed by the beautiful dining room and intriguing menu. Open-air dining on the terrace is nice, also, offering a great people-watching view. The European Fusion salads, main courses, and desserts offer a wonderful change from the plentiful Mexican and Italian food in Puerto Vallarta.

Jon's Ribeye Steak with Grilled Potatoes

     I highly recommend this restaurant! The food, service, and setting are wonderful. My Pechuga de Pollo Rellena Azafrán (Chicken breast stuffed with ricotta cheese and spinach, served with risotto) was so good, I’ve had it on two occasions. Jon said his Ribeye Steak was great! The Apple Beignets, made here, served with Vanilla Ice Cream are a must. This is one of our new favorite dinner restaurants when we don’t want to walk too far to and from dinner but want a delicious, healthy meal. The menu changes occasionally, so we’ll have to visit again soon to see what’s new.

Outside View of the Restaurant/Bar from Our Table

6. La Cappella

     La Cappella is one we reserve for special occasions. The setting is wonderful on the upper floor of an old chapel behind the famous cathedral, Parroquia de Nuestra Señora de Guadalupe. The food, wine list, and service are exceptionally good. It’s a little expensive, so we only go there once or twice a year. Maybe our upcoming anniversary will be a good opportunity to make a reservation for a front-row seat.

Celebrating Jon's Birthday at La Cappella Restaurant

     The restaurant’s website describes it so well, I’ll quote it. “La Cappella is an open-air restaurant that overlooks the city of Puerto Vallarta and Banderas Bay and serves contemporary Italian Cuisine, reveling in violin music, in an elegant but informal ambiance. A full bar and wine list are also available. House specialty cocktails take advantage of local fruits, herbs, and spices to create a uniquely enticing selection.” 

Wood-Fired Salmon with Baby Potatoes and Vegetables

     Hmmm, I notice we tend toward Italian restaurants. If only there were more good Asian restaurants… I do miss Chinese food here.

     If you missed Part 1 of this series, check it out HERE. Let me know what you think and if you have other suggestions. Especially Chinese.

     Thank you for reading my blog articles and books. As a self-published author on Amazon, I love it when readers leave a brief review of my books to help others find them. 

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     Happy reading and traveling! Stay safe and healthy.

     Terry L Turrell, Author

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