Mexican Food Tonight or
Something Else?
Searching for the Best Baja-Style Fish Tacos in PV
Before we branch out to the Puerto Vallarta Marina area, we’re
still evaluating restaurants in Old Town, also called the Romantic Zone. We love that we
can safely walk to and from our home to any place in this tourist area. The
Mexican name for this neighborhood is Colonia Emiliano Zapata, a central area
of early Puerto Vallarta. Spanish-style family homes and local businesses are interspersed
with new condominiums, art galleries, and restaurants.
With a large number of restaurants serving Mexican food here,
the competition is stiff. There are so many good ones, it’s difficult to choose
the best, so our choices will change as we try others. But, for now, these are our favorites.
Once a week, we choose a
Mexican restaurant. On our next evening out, Jon usually wants an Italian or a good
steak place. For our third choice of the week, I often select an Asian or seafood
restaurant. By then we have enough leftovers in the freezer for a delicious
meal at home while watching the sunset and the world go by from our balcony.
Pleasant Decor in Archie's Wok
7. Archie's Wok
Archie’s Wok has long been a favorite of ours when we’re craving
Asian food. During high season, by the time we arrive at our usual dinner hour
of 6:00, the restaurant is packed and there’s a waiting list. They don’t take
reservations, so this week we decided to go at 5:00 to get a table and I’m glad
we did.
We discovered they have a Light Lunch Menu available from
2:00 to 6:00 PM. For 169 pesos (about $8.00US), you can choose one item from each
of the three sections. Jon and I each selected the same items, a Lumpia Filipino
Eggroll, Pancit Filipino Pasta Stir-Fried with Vegetables and Mushrooms, and Grilled Beef Skewer Korean Sesame Marinade.
Our Archie's Wok Light Lunch Selections
Delicious and a great value! We’ll be going back again soon
to try the other options on that “early-bird” menu, especially the Singapore
Chicken and Calamari Fried in Light Beer Batter.
8. Joe Jack's Fish Shack
When we’re hungry for fresh seafood served in a fun
atmosphere in the heart of Old Town, Joe Jack's Fish Shack is one of our favorites. The service, food, and prices are
excellent, so be prepared for this restaurant to be packed during high season. Joe
Jack’s serves one of the best fish and chips we’ve had in Mรฉxico. Occasionally
we share an iceberg wedge salad when we’re craving the mingled flavors of bacon
and blue cheese.
Fried chicken is one of Joe Jack’s specialties when it’s not
too busy here in Puerto Vallarta, usually on Thursday and Sunday. A couple of
weeks ago, we were lucky enough to arrive on one of their last fried chicken
Sundays of this year's low season. We asked for one order with an extra piece of
chicken, a total of four pieces split between us. It was more than enough food—each of us had a side of mashed potatoes with gravy, corn
on the cob, and coleslaw. We order fried food here in Mexico extra frito, so the chicken came well-fried and crispy. Everything was delicious and satisfied our need for
some American food!
Split Order of Fried Chicken--Extra Crispy
We’ve learned that during high season (mid-November through
April), we need to make a reservation for Joe Jack’s, especially if we want to
sit upstairs at a table next to the railing overlooking the street. It’s always
entertaining to watch the action on Basilio Badillo street and across the
street at Margarita Grill. People watching while sipping a glass of cold wine or beer
is half the fun.
Fried Chicken Will Return... Mas Tarde
9. Canto del Mar
We’ve dined at several of the beachfront palapa restaurants along
the Malecรณn. After two visits, we decided that Canto del Mar (Song of
the Sea) is our favorite, so far. The seafood is fresh and a good value. The Baja-style fish tacos are the best we’ve found on the beach along the south end of the Malecรณn.
(El Barracuda in colonia 5 the de Diciembre also has wonderful
fish tacos).
Sorting and Slicing Fresh Fish in the Clean Kitchen
The Gourmet Habafuego habanero ranch salsa our waiter
suggested makes the tacos extra tasty. We raved about the delicious spicy flavor
and asked where we could buy it. He told us it was a special order from
Guadalajara, not sold in stores here, and offered to sell us a bottle. We’re
glad we had him add it to our check—it’s delicious on quesadillas, Mexican
eggs, salads, and sandwiches.
Canto del Mar is a great place to watch the amazing Bahia de
Banderas sunsets. I look forward to another relaxing evening watching the sky
change colors while sipping a Cielo Rojo—a clamato-beer mixture that I’ve
recently discovered is a refreshing alternative to wine on a warm afternoon.
Links for Parts 1 Through 4
of Our 12 Favorite Puerto Vallarta Restaurants Can be Found Below:
Part 1 https://retirementbeforetheageof59.blogspot.com/2021/10/our-12-favorite-puerto-vallarta.html
Part 2 https://retirementbeforetheageof59.blogspot.com/2021/11/our-12-favorite-puerto-vallarta.html
Part 3 https://retirementbeforetheageof59.blogspot.com/2021/12/our-12-favorite-puerto-vallarta.html
Part 4 https://retirementbeforetheageof59.blogspot.com/2022/01/our-12-favorite-puerto-vallarta.html
Enjoy!
Check out this New Release!
The pre-order for the Kindle ebook THE INSIDER'S GUIDE TO
THE BEST OF MEXICAN HOLIDAYS is live, available wordwide! The release date is 17 December. Order
your copy on Amazon.com HERE.
Celebrate life, death, and everything in between!
I’m honored to have two of my stories in this anthology,
including the first in the Introduction. I hope you enjoy this book about
Christmas in Mรฉxico, Mexican Independence Day, Dรญa de la Virgen de Guadalupe
(Celebrations of the Virgin), Dรญa de Muertos, and much more. Thank you
to author Carmen Amato for putting this collection together.
I invite you to SIGN UP for
my Healthy Living and Traveling in Mexico Newsletter, published monthly with
stories about our latest adventures, my recent blog articles, and news about my
books. If you’d like to take a look at
my recent newsletter, you can read it HERE.
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