Friday, April 27, 2018

DIANA VILLAMONTE SHOW, DINNER IN PUERTO VALLARTA

Jon's Happy Birthday Weekend Was Great!

Diana Villamonte's Tina Turner Show was Exceptional!
     Jon’s birthday wish was to see the Tina Turner show performed by Diana Villamonte at Act II in Puerto Vallarta. Her show was exceptionally good. She is a very talented singer with an amazing voice. We were surprised to find out that she was only 22 years old! She also does a “Motown and Beyond” show that we would love to see. The Act II 2108 schedule shows Diana’s “Motown andBeyond” show continues through May, Every Thursday at 5:00pm and June-July, Every Thursday at 8:00pm. If we don’t make it this season, hopefully she’ll return in the fall.
Diana is a Joy to Watch as She Performs
     Here is an excerpt from Act II's description of the Tina Turner show, "Diana has quite an extensive background as an artist, as well. She came to our attention as a contestant in Voice of Vallarta last season, and we found out that, as a child, she studied music, ballet, modeling and theater! She entered her first singing competition at age 10 and performed in several local plays. In 2014, she..." To read more, click HERE 
      Diana mentioned that she will only do two more Tina Turner shows this season, so I wanted to let others know that now is the time to buy tickets. Though I'm not a professional photographer, you may want to watch my video of her singing. If you can look past the amateur quality, you will see what an amazing singer she is. To view the video online click HERE.
     We tried two new restaurants in the Romantic Zone of Puerto Vallarta. Both had exceptional service, and food. The ambiance at Joe Jack's Fish Shack was casual and fun. Martini en Fuego was classic Mexican, with special attention from owner/chef Roberto Gonzalez, perfect for Jon's birthday. We recommend both.
Joe Jack's Fish Shack's Upstairs Terrace
We loved the old movie posters decoupaged onto the 
upstairs terrace walls at Joe Jack's Fish Shack.
Joe Jack's Fish Shack's Classy Bar
Martini en fuego's Owner/Chef Roberto Gonzalez
made Jon and me feel right at home.
Happy Birthday Rib-eye Steak for Jon at Martini en fuego
It's easy to miss this little Mexican restaurant,
 across from Bravo's on Francisco I. Madero.
     I invite you to SIGN UP for my "Healthy Living and Traveling in Mexico Newsletter", published monthly with stories about our latest adventures, my recent blog articles, and news about my books.
     To read more of my blog articles and books, and to get a preview of my new novel, take a look at my website, www.HealthyLivingandTravelinginMexico.com.
"Terry L Turrell, Author Page"

Sunday, April 15, 2018

OUR TROPICAL GARDEN IN MEXICO--A Little Bit of Paradise

Year-Round Color and Sound  

These Tropical Flowers Bloom Year-Round
     One of the splendors of living in tropical México is the year-round beauty in our garden. Plants are always blooming, some all year long, some for a season. Green is the background color all year, with vibrant pinks popping out throughout. Orange flowers bring the hummingbirds. The bougainvillea bring other birds for the shade and a meal of insects. The red berries hanging from a palm tree bring the chachalacas.
Vibrant Pink Leaves Popping Through the Papaya Tree
These Orange Flowers Bring Hummingbirds
Red Berries in the Palm Tree Bring Chachalacas
Bougainvilleas Bring Groove-Billed Ani Birds
     The garden is a riot of color throughout the year—variegated leaves mix yellow, red, and green on one plant, striated light and dark greens in another that appears north of the border only as a house plant, and the purples and greens of the wandering jew plant creating a colorful ground-cover. For those of us who enjoy gardening, this is paradise. For others, it is an exquisite backdrop in daily life.
     Fruit-bearing plants including papaya, bananas, and pomegranates, grow well in our yard, only requiring weekly watering during the dry season. So, I decided to try planting a Roma tomato seed in one of my pots this spring. It not only sprouted and is climbing up a column of our terrace, reaching for the roof, but it is also producing nice-sized tomatoes.
We Have a Small Bunch of Bananas This Year
It's Fun to Watch the Papaya Bloom and Produce Fruit
Our Roma Tomato Vine is Reaching for the Roof
     Jon and I have both enjoyed watching the tomato plant grow, checking each day to see how many new tiny green tomatoes have set on. I thought it might be too humid to grow tomatoes here since I found when I lived in Houston, Texas, the tomatoes mildewed on the vine before they ever began to turn red. But a sunny spot in the yard and some good home-made compost in the soil are all we needed! Next, we’ll try jalapeños and cucumbers. The growing season is so long here, it’s wonderful for wanna-be farmers like us.
     One of our favorite bright spots in the garden is our poinsettia plant from Christmas 2016. After Christmas that year, I plunked it into a pot where it gets afternoon sun for a few hours each day. I ran two one-gallon drippers from my irrigation system to the pot so it gets watered weekly during the dry season from October through May. It has grown to be three feet tall with amazingly bright red flowers that have lasted from January through spring.  
     Then our plumeria and orange hibiscus begin blooming, bringing more hummingbirds. What a wonderful addition to our already vivid garden, letting us know it’s spring in the tropics.
     Our small water feature creates a wonderful bubbling background sound in our garden. It brings hummingbirds, Yellow-winged Caciques, and little Yellow Warblers to the fountain to bathe and drink while sitting on the bubbling rock or in the pool of water. Jon built it from a small pond pump, a plastic plant pot, and various other parts. Watch the short video below to enjoy the musical sound it makes. To view the video online, click HERE.
Our Bubbling Water Feature Brings Birds
     Our bubbling fountain also provides a display for some of the many rocks and seashells we have collected in our years of travelling. These are some of the few trinkets we brought with us when we moved to México, reminding us of many good memories we have shared on the road.
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To read more about
“RETIREMENT Before the Age of 59: Healthy Living in Mexico #2”
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     Thank you for reading my books and blogs. Look for my new novel, "Just Another Manic Moment" on Amazon worldwide. View my Amazon Author Page by clicking HERE.
Terry L Turrell, Author

Wednesday, March 28, 2018

SURVIVING SEMANA SANTA IN MEXICO: Stock Up, Stay Home, & Sneak Out for A Look Once in A While

The Beaches Become Crowded with Umbrellas and People
     During the week before Easter, Semana Santa (Holy Week), and the week after, Semana Pascua (Easter Week), our small village with a population of about 5000, explodes with people who fly in from the U.S. for spring break and Mexican Nationals who come here for vacation. Sayulita expects an estimate of 17,000 to 21,000 tourists to visit, depending on how many busloads of people come in each day.
     It's a scary thing to see for many who live here. Some restaurant owners close up and take their vacation to avoid the masses. Some shops don't open to avoid shop-lifting. Many snowbirds leave to return to their homes north of the border, saddened that the generally peaceful town is about to be invaded.
Lots More Porta-Potties to Handle the Crowds
     Grupo Pro Sayulita brought in many porta-potties, paid for trash pick-up services, and provided trash bags and extra trash containers for the mounds of garbage that is produced during this holiday. Volunteers work hard to clean the beach daily. This holiday creates an overwhelming assault on our small beach town.
      We are expats, meaning Sayulita is our home. We stay most of the year, leaving only when the rainy summer brings uncomfortable heat and humidity, and the electricity bill from running our one air conditioner at night is more expensive than the cost of driving our motorhome to Oregon.
     We love living in Sayulita. But during the two weeks of Semana Santa and Semana Pascua, we become hermits much of the time. In the weeks before Semana Santa, we stock up as though the town will run out of food and water. And it does.
We Stock Up On Purified Drinking Water and Wine
     We stock up on garafons (5-gallon refillable plastic bottles) of purified drinking water in case the Ciel water truck runs out of water before he makes it to our door. Some days there is so much traffic, pedestrians and vehicles, that the Ciel truck can't possibly make it up our street. We don't want to run out of water or wine!
We Stock the Freezer with Healthy Meals, Bread, & Tortillas
     We stock the freezer with healthy meals we've made in our crock-pot weeks before the food ran out in town.We stock up on wine, toilet paper, groceries including bread, peanut butter, cheese, and paper towel because the town will run out of these things. We found out yesterday that if we had wanted steak or hamburger in the freezer, we should have purchased it a week ago. The town is already out of meat.
Mi Lola's Pizza Prep Station and Oven
     We do venture out to take a peek at the town occasionally. We found a peaceful escape and delicious pizza at Mi Lola’s restaurant. The walk there was interesting, with the rows of vendors tables displaying colorful trinkets and the tourists throwing rocks at the beer and wine bottle-breaking booth. On the walk home, we always look for some fresh fruit and vegetables to purchase, as these will disappear from the stores by Easter weekend.
Pom-Poms Are a Hit with the Tourists this Year
     But then we needed to return home for the quiet of our hideaway. I find it’s a perfect time to sit at my desk and proofread the final version of my novel scheduled to be published in May. It is peaceful, sitting at my desk in our casita with the background sounds of the constant chattering of parrotlets in the mango trees, hens and roosters in the street, other tropical birds, chirping, and Bella barking at tourists who walk too close to our gates.
     A couple of days of hiding and we decided to venture out again, somewhere calm and peaceful. A good way to stay calm amongst the crowds is to take yoga classes. Yoga with Jim Gallas at the Don Pedro Palapa, overlooking the ocean, gives us the feeling of being a million miles from the chaos.
Peaceful View during Yoga Class at Don Pedro's Palapa
     Zumba is also a good escape from the mobs. We stay fit during Semana Santa by doing Zumba at home or at Debora’s class at El Club. I cancelled my Zumba classes for now because my students had either flown the coop or were hiding at home, avoiding the crowds, too. It’s a good time to practice new Zumba choreography to Desde Esa Noche - Thalia ft. Maluma.
We Remove the Trash from the Recycle Bins Every Few Days
     When we get cabin fever, we clean out the garbage dumped into the recycle bins we’ve placed in our neighborhood. Jon will help with the weekly recycle pickup from our eight bins and the delivery of the plastic and glass to the Sayulita Recycle Center. We pick up trash on the streets on our half-mile walk from the beach-side recycle bin to our home. We’ve done our community service for the week. 
Jon & Mey Collect the Recycling & Haul it to the Recycle Center
     
It’s worth it to hunker down and survive Semana Santa in Sayulita. When the crowds disappear, the tourists returning to work and school, this town becomes ours again. May is one of the most enjoyable months in Sayulita. 
Sayulita Beaches Return to Normal After Semana Santa
     We will return to the quiet beaches for long walks, boogie-boarding when there are waves, and Stand Up Paddleboarding when the ocean is calm. We will be glad we endured Semana Santa and Semana Pescua in Sayulita.
     I invite you to SIGN UP for my "Healthy Living and Traveling inMexico Newsletter", published monthly with stories about our latest adventures, my recent blog articles, and news about my books.
     Have your seen my ebook, Living in Mexico LESSONS LEARNED? Take a look on Amazon.comAmazon.ca, and Amazon worldwide.
Terry L Turrell, Author
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Tuesday, March 20, 2018

WITHOUT STRAWS, PLEASE (SIN POPOTES, POR FAVOR): When Will I Remember?

Maybe This Will Help...

I Created a Table Sign to Help Us When Ordering Drinks
     Jon and I have been trying to remember to order our drinks in restaurants “without straws” for years, and we still forget, over and over again. As soon as our drinks arrive (aqua de jamaica, orange juice, margaritas, etc.), straw inserted in glass, we exchange that “NOT AGAIN” look. How were we going to remember, short of tattooing it on my forehead?
Even with the Sign, We Forgot to Order Sin Popote
     We can remember to take our reusable grocery bags when we are going to shop for food and supplies. We can remember our cloth 6-pack wine bag when we are going to Licorería El Coyul to stock up on wine. We are very good at not using plastic bags. But we could not remember to order our drinks without straws, sin popotes. 
     I racked my brain for months to come up with a solution to train ourselves, and maybe even assist the restaurants in changing their policy about using straws. Finally, I created a friendly table sign, written in English and Spanish, that said “Sin Popotes Por Favor ☻Without a Straw Please”.
Printed on 4X6 Photo Paper, This Makes a Cute Tented Sign
     I figured that if I held two of these tented signs in my hand as we walked to the restaurant, then placed one on the table in front of each of us, either Jon or I would surely see it as we were ordering our drinks. If we didn’t see it, the waiter might.
     This has worked about fifty percent of the time, probably because the other fifty percent of the time the sign was in my purse and not in my hand. But the interesting thing is, just since I made these table signs, several times we have remembered to order drinks sin popote even when I have forgotten to put the signs on the table. There is hope! We are learning.

     So, what is the big deal about “No Straws”? Once you’ve seen this YouTube video of the person removing a straw from a sea turtle’s nostril, you will never forget the image.
     It is so sad how the plastic straws, plastic six-pack beer holders, plastic bags, and other plastic items have harmed sea creatures. These items wash or blow into our creeks and rivers and find their way to the ocean. They are discarded on the streets in beach towns like Sayulita, then as soon as it rains, they wash down the cobblestone roads, onto the beach, and into the ocean.
18 Straws I Picked Up in a Half Mile Walk One Day
     I have become obsessed with picking up straws and plastic beer can holders and putting them in our trash at home. There are few garbage cans along the streets in Sayulita to put them in and this is part of the reason they end up lying in the street. In one day, I picked up eighteen straws while I walked the half mile home from downtown Sayulita. How many straws must be lying in the streets all over town? How many straws are lying in streets in beach towns all over the world, poised to wash or blow into the ocean, possibly to end up in a sea animal's nostril or stomach. 

     When Campamento Tortuguero Sayulita releases baby turtles on the beach, I feel happy that I have done my part to help the turtles' chances of living healthy lives without plastic straws stuck in their nostrils. (Avoiding the use of plastic bags also helps lessen the chance these turtles will ingest a piece of plastic, believing it is a jellyfish.)
Baby Olive Ridley Turtles Being Released at Sunset
     We can all work together to help eliminate the use of plastic straws. Some restaurants in our town no longer offer straws. Some offer metal, reusable straws, though I am not a fan of this for sanitation reasons. Others provide paper or other biodegradable straws. The waiters at some restaurants are trained to ask the customer if they would like a straw and we always thank them for offering, and then we decline the straws.
     We have started a list of our preferred restaurants in Sayulita. It’s interesting that many of our favorite restaurants are owned and managed by people who care about their customers’ desires, as well as the environment, and have stopped using plastic straws. This is an example of an environmental cause where pressure from the people is having a positive effect. Thank you to every restaurant and person who declines to use straws, when possible.
     While there are circumstances when a straw is necessary, thank you for using care to dispose of it in the trash where it will not find its way to the ocean. Together, we are working toward a more green Sayulita and a more green world.

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     Have your seen my newest ebook, Living in Mexico LESSONS LEARNED? Take a look on Amazon.com, Amazon.ca, and Amazon worldwide. 


Terry L. Turrell, Author
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