It's Not Stinky After All!
Jon Drilled Many Holes for Air Flow |
I am proud of the many ways we have simplified our lives
here in México and, in so doing, have reduced our carbon footprint on our
earth. But, after recently attending a meeting about the new Recycling Center
in our village and the need to reduce the town’s trash production from 50 tons per day to
14 tons per day, I realized I needed to do more. A lot more! A recycling pickup
program was needed in our town, obviously, but that’s a project for another day. What about
composting at home to help decrease the amount of trash dumped in the landfill?
The Sayulita Nursery (Vivero
Sayulita) has wonderful compost that I buy for my garden. Why do I need to
get into the messy, time-consuming business of composting? The main reason is to
reduce our trash production and the volume dumped into landfills. A second
reason is that I would avoid purchasing one more product that is packaged in a
plastic bag.
I have to admit that I have come up with multiple excuses
for not composting at home when we moved to México. I used a commercially built
composter in Oregon, but we lived on one acre and I had plenty of room to set
it up where I didn’t have to smell it. Our casita has a very small garden, so
where was I going to place it so that I didn’t have to smell the stench? My online
research blew that excuse out of the water. I discovered an article that stated
if your compost smells, the balance is off, so add more dry material such as leaves
or shredded paper, and some soil. Also, never add meat, dairy products, or animal feces. Okay,
maybe I could do that…
This Rubbermaid Container Wasn't Being Used for Anything Anyway |
But what would I use
for my composter? I refused to purchase anything new for it, because part of
reducing our carbon footprint is to recycle and reuse, whenever possible. Purchasing new things, especially plastic items, would contribute to new
items being manufactured, increasing our carbon footprint. After viewing DIY composting
ideas online, I remembered that I had a large gray Rubbermaid® container with a
lid that was holding nothing but air. It was just the right size for my small composting needs,
and not too obtrusive sitting in the far side of the yard under the banana tree.
But it needed air holes in the sides, bottom, and top of the
plastic bin in order for the composting process to work. I just needed to
convince my husband, Jon, to drill the air holes. He’s a good sport, happy to
give me whatever I want, so he agreed. Dragging him away from reading his
Western novel was the hardest part. The best part of retirement in México is
that life is simple and we have time to do whatever we want, all day, every
day. We both love it. Jon would just prefer it if I didn’t come up with so many
ideas for projects so I wouldn’t interrupt his reading so often.
But what about the insects? Adjusting to all the insects in this
tropical area we live in has been hard enough. Do I really want to attract more
bugs to our yard with a stinky composter? I reminded myself that if it smells
bad, the balance is off. And adding some earth worms will help. Enough excuses. Enough "Buts". It
was time to get on with this science experiment.
Don't forget to add a couple of earth worms and some soil!
Summary of the Steps I Used to Build My Simple Home
Composter:
An added bonus has been to keep the produce scraps out of the trash can
in the kitchen, lessening the fruit flies and smell in the house. Why didn’t I
think of this two years ago when we moved here?
1. Jon
drilled holes in sides, top, and bottom of the Rubbermaid® bin
2. Bricks
set under the compost bin to allow air flow into the bottom
3. A
wooden crate was set inside the bin—it wedged in the Rubbermaid bin before
hitting the bottom, allowing air to circulate under the crate.
4. A
layer of paper in the wooden crate keeps fine compost from falling through the
bottom slats.
5. A
layer of soil (compost from the nursery) was added to the wooden crate.
6. Leaves,
mango peel, and used coffee grounds were added
7. Layer
Dried Leaves and Flower Blossoms on Top
8. Add
a little more soil and a couple of earth worms from the garden
9. I
keep a large yogurt container under the kitchen sink to put my produce scraps
and coffee grounds in throughout the day, then empty it into the composter every
day or two.
10. I rinse
the yogurt container and pour the water over the compost. Stir compost then layer
dry leaves on top. (Some water is needed to keep the compost “cooking”.)
11. One
tip I discovered, chopping or shredding the items to be composted into smaller
pieces speeds the process of decay.
12. It’s
been ten days since I first filled the composter and there has been no smell
and seldom any fruit flies. The leaves and paper are decomposing. The coffee
grounds seem to be the best ingredient for speeding the transition from garbage
to soil. The layer of small dry bougainvillea leaves and flowers on top keeps the smell and bugs away. It’s working!
I have plenty of time
now that I am retired to tweak and perfect my composting project. It’s fun to
give the pile a stir and see if the worms are reproducing and whether the biological
debris is looking and smelling like soil yet. I’m also glad that I have time to
write about my home composting project, in hopes of helping others realize that
they, too, can compost at home, reducing the amount of trash dumped in landfills.
Read about other ways we are reducing our carbon footprint in my article: ECOLOGICAL FOOTPRINT: 10 Ways We Reduced Ours When We Retired in Mexico .
Have you read my new book "Living in Mexico LESSONS LEARNED: Healthy Living in Mexico #3", available on Amazon worldwide?
Now you can get all THREE books in the "Healthy Living in Mexico" series for $11.97 on Amazon.
I invite you to Sign Up for my monthly email with updates on our life in Mexico, adventures, travels, and deals on my books.
Have you read my new book "Living in Mexico LESSONS LEARNED: Healthy Living in Mexico #3", available on Amazon worldwide?
Now you can get all THREE books in the "Healthy Living in Mexico" series for $11.97 on Amazon.
I invite you to Sign Up for my monthly email with updates on our life in Mexico, adventures, travels, and deals on my books.